A new cuisine. From Franconia.

For five years we've been exploring how our region can taste.

Latest

Sat · 25 July etz Market in the courtyard — 10 am to 2 pm, free entry↗Thu · 23 July Five years of etz↗Thu · 23 July September reservations now open↗

01 — Region

Franconia · Landscape · Cuisine

A culinary microcontinent.

Dry plateaus, fertile river valleys, warm vineyard slopes, old forests and thousands of ponds — around Nuremberg lies a region of extraordinary density.

More about the region

02 — Impressions

Culinary impressions

Every plate begins with a story.

All impressions

03 — Awards

Recognition

We carry on.

★★

Michelin Guide

green

Michelin Green Star

Gault & Millau · Toques

Falstaff · Points

2024

Falstaff · Sustainability & Innovation Award

Gusto · Pans

04 — Experiences

Experiences

The evenings.Thursday to Saturday — each evening a menu that transforms. The Metamorphose.Once a month in the test kitchen and aroma library. The Market.Producers, makers and ferments — in the courtyard of the BMF.

05 — Takeaway

Take home

The Pass.Seven visits, seven seasons — valid for 36 months. Gift cards.Digital, delivered instantly — for evenings and events.

06 — etc

Seven Seasons

Seven seasons.

For anyone truly devoted to seasonality, four seasons simply aren't enough.

Learn more

Team

Many hands.

Not a French brigade, but one shared team.

07 — Journal

Journal

News from etz.

Five years of etz

23. July 2026

All stories

House

Kitchen

Visit

A new cuisine. From Franconia.

A culinary microcontinent.

Every plate begins with a story.

We carry on.

Seven seasons.

Many hands.

News from etz.

Five years of etz

House

Kitchen

Visit

etz – Sternerestaurant in Nürnberg

A new cuisine. From Franconia.

A culinary microcontinent.

Every plate begins with a story.

We carry on.

Seven seasons.

Many hands.

News from etz.

Five years of etz