etz Journal – Einblicke RSS
Life is returning, tentatively but inexorably: This week, the first signs of spring are finding their way onto our menus—daylilies, sprouts, magnolia leaves. The first mushrooms are also making their appearance. We're approaching our next etz season: Blossom & Sprout...
Continue reading
A dish that preserves the memory of a Franconian-Bavarian tradition—while simultaneously retelling it. Vegetable components such as potatoes and red cabbage take center stage. Pork liver appears only in the finest shavings—a concentrated echo of the original flavors. "Stefan Frank,...
Continue reading
In 2023, the team from the show "Am Pass" visited us. The 30-minute documentary provides a deep insight into the work of the etz team and Felix's mind. At the Pass in the ARD Mediathek
Continue reading
In November 2021, everything was closed. The lockdown made restaurant operations impossible. No service, no guests, no menus. At exactly this time – in an empty dining room in the former Sosein in Heroldsberg – Felix and Florian sit down...
Continue reading